Perfect for creating soft yet vibrant pink tones in chocolates, cocoa butter, candy melts, icings, buttercreams, and more, our high-strength Pretty in Pink oil-based powder delivers professional-quality results with less product required. Unlike many competitors’ low to medium strength options, our concentrated pigments ensure richer, longer-lasting colour that’s both cost-effective and easy to work with.

Why Choose our  Powder?

Our powdered food colourings are renowned for their superior performance. Unlike liquid colours, powders are undiluted, allowing you to achieve deeper, richer, and more vibrant shades effortlessly. Their concentrated form means you can use less product while still achieving intense, true-to-colour results. Additionally, powders can be blended to create custom colours, offering endless creative possibilities.

Important - Please Note Before: Follow the instructions on the packet. When colouring chocolate or icings, it is best to use white chocolate.

Perfect For:

• Sophisticated Chocolate Creations: Add Pretty In Pink to your confections for a dramatic and professional look.
• Elegant Cakes and Icings: Enhance your cakes and icing with a deep pink for striking visual appeal.
• Painting with Cocoa Butter: Create flawless, red edible designs with cocoa butter.
• Blending Powders: Use Candy Red to modify other colour powders, enabling you to create custom shades and tones.
• Fat-Based Recipes: Ideal for any application where fat is involved, ensuring even and rich colouring.

Features:

• Premium Quality: Provides consistent, high-grade results for professional-looking desserts.
• Deep Pigment: Delivers a rich, deep Pink that enhances the visual appeal of your treats.
• Oil-Based Formula: Mixes effortlessly with oil-based ingredients without clumping.
• Allergen-Free: Suitable for a wide range of dietary needs.

Ingredients: Erythrosine Lake (127)