Here’s how to make the best buttercream icing ever! This buttercream frosting is smooth, creamy, not overly sweet and perfect for cakes, cupcakes, or piping.

Classic Vanilla Buttercream Frosting 

Ingredients:

• 250g unsalted butter, softened to room temperature

• 3–4 cups  icing sugar (powdered sugar)

• 2–3 tbsp heavy cream or milk

• 2 tsp vanilla extract (or other flavouring like almond, lemon, coconut etc.)

• Pinch of salt

Method:

1. Beat the butter in a stand mixer with a paddle attachment or with hand beaters for 3–5 minutes on medium-high. It should be pale and fluffy.

2. Gradually add icing sugar, 1 cup at a time, beating well after each addition. Start on low to avoid a sugar cloud! Don't forget to scrape the sugar down from the sides of the bowl so all the ingredients are blended in. 

3. Add vanilla, a pinch of salt, and 2 tbsp of cream. Beat on medium-high for 3–5 minutes more. Add more cream if needed, 1 tsp at a time, until the texture is smooth and spreadable.

4. Optional: Beat for another 2 minutes to whip extra air in if you want it ultra fluffy.

 Tips:

• Sift your icing sugar for ultra-smooth buttercream.
  

• Add a bit of our Brilliant White Food Colouring Drops  for a brighter white look.

Store in an airtight container in the fridge for up to a week. Re-whip before using.